For all bread recipes not requiring a rise period.

Maria's Moist Zucchini Bread:

3 eggs 1 cup oil 2 cup sugar 2 tsp. vanilla

Beat the above and then add: 2 cups shredded zucchini 1 8-1/4 Oz. can pineapple, drained Blend in: 3 cups flour 2 tsp. soda 1/2 tsp. baking powder 1 tsp. salt 1-1/2 tsp. cinnamon 3/4 tsp. nutmeg 1 c nuts Bake at 350 deg. for about 1 hour.  If you bake in cup cake tins, bake for about 25 minutes or until toothpick inserted comes out clean.

Oatmeal Raisin Scones  

3 cups flour 2 cups oats 2t baking soda 1t salt 1/2 cup butter/margarine 1 cup raisins 1 1/2 cup sour milk (milk plus 4t vinegar) Mix dry ingredients, cut in butter and raisins.  Add milk and stir to moisten.  Divide dough into 4 portions, pat onto 2 greased cookie sheets, cut into 1/4th (like a pie).  Bake in 400 oven for 10 minutes or until done. We put butter and a little sugar or honey on the scone and enjoy!!  This makes enough for 2 breakfasts.  It freezes great.

Caveat:  Most of the information on this site comes from back issues of The MOMYS Digest, an email-only forum for mothers of many young siblings. It is offered in good faith and is not intended to replace medical advice, pastoral counsel, your husband's opinion, or your own good sense.

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